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Our standard menus are provided only as a starting point for discussion. We love to customize and create exciting and memorable menus for our clients, whether they be plated dinners, or buffets or serving stations. Our team works with you to design menus to suit your specific requirements and budget.


Final decisions on your menu selections should be finalized four weeks prior to your event.

Menu Example #1

3 Course, Sit Down


Raspberry Balsamic Mesclun Green Salad with Fresh Berries and Vegetables.


Cranberry & Pine Nut Stuffed Port Loin, Rosemary au Jus, Garlic Duschesse Potatoes, Roasted Market Vegetables.


Lime Mojito Cheesecake, Mint Crème Anglais, Crystallized Mango

**Tea, Coffee, Lemon Water**

$37.95 Per Person under 120 People
$35.95 Per Person under 200 People

Menu Example #2

3 Course, Sit Down


Maple & Butternut Squash Bisque or Mesclun Green Salad


Slow Roasted Striploin, Rosemary Demi, Roasted Red Pepper Potato, Market Vegetables.


Trio with Flourless Chocolate Cake, Raspberry Gel, Lemon Tart


**Tea, Coffee, Lemon Water **

$41.95 Per Person under 120 People

$39.95 Per Person under 200 People

Menu Example #3

Buffet Style

Salad Options - Select 2

Roasted Sweet Potato & Maple

Blueberry Coconut Greens

Sundried Tomato & Feta Fusilli Pasta

Citrus Quinoa Salad


Side Options - Select 3

Roasted Herbed Mini Potatoes

Fried Rice Pilaf

Garlic Buttered Mashed

Roasted Vegetables

Dinner Rolls


Entrée Options - Select 2

Lemon Basil Chicken

Roasted Peach Stuffed Pork Loin

Maple Orange Glazed Salmon

Slow Roasted Beef

Vegetarian Lasagna


Dessert Options - Select 2


Gourmet Donuts

Assorted Squares

Mini Trifle

Panna Cotta

Chocolate Truffles


**Tea, Coffee, Lemon Water**

Starting at $40.95 with a minimum of 100 people for quoted price.

Vegan and vegetarian menus are available for customers with dietary restrictions. Please inquire.

All prices are Per Person plus a 15% Gratuity and Harmonized Sales Tax.

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