Menus
Our standard menus are provided only as a starting point for discussion. We love to customize and create exciting and memorable menus for our clients, whether they be plated dinners, or buffets or serving stations. Our team works with you to design menus to suit your specific requirements and budget.
Final decisions on your menu selections should be finalized four weeks prior to your event.
Menu Example #1
3 Course, Sit Down
Appetizer
Raspberry Balsamic Mesclun Green Salad with Fresh Berries and Vegetables.
Entrée
Cranberry & Pine Nut Stuffed Port Loin, Rosemary au Jus, Garlic Duschesse Potatoes, Roasted Market Vegetables.
Dessert
Lime Mojito Cheesecake, Mint Crème Anglais, Crystallized Mango
**Tea, Coffee, Lemon Water**
$37.95 Per Person under 120 People
$35.95 Per Person under 200 People
Menu Example #2
3 Course, Sit Down
Appetizer
Maple & Butternut Squash Bisque or Mesclun Green Salad
Entrée
Slow Roasted Striploin, Rosemary Demi, Roasted Red Pepper Potato, Market Vegetables.
Dessert
Trio with Flourless Chocolate Cake, Raspberry Gel, Lemon Tart
**Tea, Coffee, Lemon Water **
$41.95 Per Person under 120 People
$39.95 Per Person under 200 People
Menu Example #3
Buffet Style
Salad Options - Select 2
Roasted Sweet Potato & Maple
Blueberry Coconut Greens
Sundried Tomato & Feta Fusilli Pasta
Citrus Quinoa Salad
Side Options - Select 3
Roasted Herbed Mini Potatoes
Fried Rice Pilaf
Garlic Buttered Mashed
Roasted Vegetables
Dinner Rolls
Entrée Options - Select 2
Lemon Basil Chicken
Roasted Peach Stuffed Pork Loin
Maple Orange Glazed Salmon
Slow Roasted Beef
Vegetarian Lasagna
Dessert Options - Select 2
Cheesecake
Gourmet Donuts
Assorted Squares
Mini Trifle
Panna Cotta
Chocolate Truffles
**Tea, Coffee, Lemon Water**
Starting at $40.95 with a minimum of 100 people for quoted price.
Vegan and vegetarian menus are available for customers with dietary restrictions. Please inquire.
All prices are Per Person plus a 15% Gratuity and Harmonized Sales Tax.
Call 902-304-7606
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