We will bring fine dining-level creativity to your next party. We offer stunning contemporary cuisine that’s flawlessly executed in the location of your choice. Our talented team will work with you to create a personalized menu that reflects your tastes.
Our team is well versed in a variety of service types including plated multi-course meals, buffet and cocktail parties. We will arrive two hours in advance, set up and prepare your meal in your own kitchen, right in front of your guests. Feel free to interact and ask questions as they prepare your meal, it is all part of the
Choose one menu for your entire party.
Menu Option #1 - $45.95 / Person
Marinated prawns, lemon foam, swiss chard, buttered edamame beans.
Herb crusted chicken roulade, lemon basil cream, local vegetables, saffron and parmesan polenta.
Salted caramel chocolate ganache, Bailey's ice cream, strawberry coulis.
Menu Option #2 - $55.95 / Person
Smoked Trout, Citrus Quinoa Salad, Pickled Vegetables.
Butternut Squash Ravioli, Coconut Maple Reduction, Marinated Pork Tenderloin, Fried Vegetables.
Chocolate Mascarpone Mousse, White Chocolate Cup, Coffee and Hazelnut Biscotti, Poached Pear.
Menu Option #3 - $65.95 / Person
Confit Duck, Cherry Chocolate Soy Reduction, Rosted Garlic Croquette.
Dill & Olive Oil Poached Salmon, Lemon Chive Gnocchi, Blistered Tomato, Grilled Vegetables.
Berry & Coconut Entrement, Coral Tuile.
Menu Option #4 - $75.95 / Person
Black Angus Brisket, Vanilla Stout Polenta Fries, Maple Parsnip Puree.
Pan Seared Scallops, Braised Asian Pork Belly, Miso Mushroom Risotto, Chard Vegetables.
Citrus & Pretzel Tartlet, Grapefruit Granita, Fresh Cucumber.
Vegan and vegetarian menus are available for customers with dietary restrictions. Please inquire.
All prices are Per Person plus a 15% Gratuity and Harmonized Sales Tax.
- or -